Napiers Nursing Tea

£10.00
By Napiers

Description

Used by generations of mother's to support breastfeeding

A blend of pure herbs, specially formulated by our herbalists to support new mothers who are breast feeding for the first time. It is designed to help you relax and encourage the flow of breast milk. It also contains herbs that will aid your baby's digestion.

  • A traditional tea to support breastfeeding
  • Specially blended for breastfeeding mothers
  • Contains herbs that aid baby's digestion

GOING LOOSE!
Many teas are sold in teabags these days. Our Napiers herbal teas are not and there are good reasons why not. A teabag only contains around 2 or 3 grams of very dry, finely chopped or powdered herbs. We believe that not chopping herbs into tiny pieces, which dries out their natural oils, helps to preserve their beneficial goodness.

Directions
Infuse 2 tsp in a large teapot of boiling water. Allow to steep for 5-10 minutes. Strain and add honey or lemon to taste. Drink 3 cups daily unless told otherwise by your healthcare practitioner.
Ingredients
Matricaria recutita (German Chamomile Flowers), Mentha piperita (Peppermint Leaf), Anethum graveolens (Dill Seed), Foeniculum vulgare (Fennel Seed), Trigonella foenum-graecum (Fenugreek), Rubus idaeus folia (Raspberry Leaf). May contain traces of: Celery, Tree nuts and cereals containing gluten.
Size
100g
Caution
Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, have health concerns or an ongoing illness. If in doubt please ask us, your medical herbalist or healthcare practitioner. If you are taking any medication, please speak to your healthcare practitioner before using this product. Discontinue use and consult a doctor if adverse reactions occur. This product should not be used as a substitute for a varied and balanced diet or lifestyle. This product is not intended to diagnose, treat, cure or prevent any disease. Keep out of reach of children.

A trust kept since 1860

Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.